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Cooking Basics For Dummies【電子書籍】[ Bryan Miller ]

＜p＞The majority of people don’t know where to start when it comes to cooking a successful meal. Packed with easy-to-follow guidelines and recipes, this full-colour, hardback, spiral-bound edition of ＜em＞Cooking Basics For Dummies＜/em＞ helps novice chefs navigate the kitchen and learn staple cooking techniques.＜/p＞ ＜p＞The lay-flat binding is the ideal format for the kitchen environment and the full-colour photos throughout show readers what they can expect to achieve from their efforts.＜/p＞ ＜p＞＜em＞Cooking Basics For Dummies＜/em＞ includes:＜/p＞ ＜ul＞ ＜li＞Choosing the right tools and stocking your pantry＜/li＞ ＜li＞The essential cooking techniques - boiling, poaching, steaming, saut?ing, braising, stewing, roasting and grilling＜/li＞ ＜li＞Expanding your repertoire with delicious recipes＜/li＞ ＜li＞A glossary of over 100 common cooking terms＜/li＞ ＜/ul＞ ＜p＞About the Authors＜/p＞ ＜p＞＜strong＞Bryan Millar＜/strong＞ is a former New York Times restaurant critic. ＜strong＞Marie Ramer＜/strong＞ is a food writer.＜/p＞画面が切り替わりますので、しばらくお待ち下さい。

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